![Authentic Mexican Barbacoa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-mexican-barbacoa--6836a160-6a12-4f46-8d38-1d8432073e4c.png)
Recipe
Authentic Mexican Barbacoa
Savory Slow-Cooked Beef Delight
4.8 out of 5
Indulge in the rich flavors of Mexican cuisine with this authentic Barbacoa recipe. Slow-cooked to perfection, this dish showcases tender beef infused with aromatic spices and traditional cooking techniques.
Metadata
Preparation time
20 minutes
Cooking time
3-4 hours
Total time
3 hours 20 minutes - 4 hours 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Keto
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Pescatarian, Nut-free, Egg-free
Ingredients
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2.5 lbs (1.1 kg) beef chuck roast 2.5 lbs (1.1 kg) beef chuck roast
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
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2 tablespoons (30ml) apple cider vinegar 2 tablespoons (30ml) apple cider vinegar
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2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
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2 teaspoons (10g) ground cumin 2 teaspoons (10g) ground cumin
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1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
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1 teaspoon (5g) ground cloves 1 teaspoon (5g) ground cloves
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2 dried guajillo chilies, stemmed and seeded 2 dried guajillo chilies, stemmed and seeded
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1 dried ancho chili, stemmed and seeded 1 dried ancho chili, stemmed and seeded
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1 cup (240ml) beef broth 1 cup (240ml) beef broth
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 5g, 1g
- Protein: 40g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 325°F (160°C).
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2.In a blender or food processor, combine the minced garlic, chipotle peppers, apple cider vinegar, lime juice, cumin, oregano, cloves, guajillo chilies, ancho chili, and beef broth. Blend until smooth.
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3.Season the beef chuck roast with salt and pepper on all sides.
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4.Place the beef in a large oven-safe pot or Dutch oven.
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5.Pour the blended marinade over the beef, ensuring it is evenly coated.
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6.Cover the pot with a lid or aluminum foil and place it in the preheated oven.
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7.Cook for approximately 3-4 hours, or until the beef is tender and easily shreds apart.
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8.Once cooked, remove the beef from the pot and shred it using two forks.
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9.Return the shredded beef to the pot and mix it with the remaining juices.
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10.Serve the Barbacoa in tacos, burritos, or as desired, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.
Treat your ingredients with care...
- Dried chilies — Before using, toast the dried chilies in a dry skillet over medium heat for a few seconds on each side. This will enhance their flavor and make them easier to blend.
Tips & Tricks
- For an extra smoky flavor, you can add a small amount of liquid smoke to the marinade.
- If you prefer a spicier Barbacoa, you can add additional chipotle peppers or use spicier dried chilies.
- Leftover Barbacoa can be stored in the refrigerator for up to 3 days or frozen for future use.
- Serve the Barbacoa with warm tortillas, diced onions, fresh cilantro, and a squeeze of lime juice for a traditional Mexican experience.
- If you don't have a slow cooker or oven, you can also cook the Barbacoa on the stovetop over low heat for 4-5 hours, stirring occasionally.
Serving advice
Serve the Barbacoa in warm tortillas as tacos, or use it as a filling for burritos, quesadillas, or enchiladas. Top with your favorite garnishes such as diced onions, fresh cilantro, avocado slices, and a squeeze of lime juice for a burst of flavor.
Presentation advice
Arrange the Barbacoa tacos on a platter, garnished with fresh cilantro leaves and lime wedges. Serve with a side of Mexican rice, refried beans, and a colorful salsa for a visually appealing presentation.
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