Dish

Tortilla de raya

Skate omelette

Tortilla de raya is made by cooking the skate fish in a skillet until it is cooked through. The fish is then mixed with eggs and cooked until the eggs are set. The tortilla is typically served warm or at room temperature.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Egg Dish

Origins and history

Tortilla de raya originated in Mexico and is a popular dish in many regions of the country. The dish is believed to have originated in the early 20th century.

Dietary considerations

Tortilla de raya is not suitable for vegetarians due to the use of fish. It is also not gluten-free due to the use of flour.

Variations

There are many variations of tortilla de raya, including adding other ingredients like peppers or onions to the dish. Some people also like to use different types of fish to add more flavor to the dish.

Presentation and garnishing

Tortilla de raya can be presented in a variety of ways, but it is typically served on a plate. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try adding some fresh herbs like cilantro or parsley to the tortilla. You can also experiment with different types of fish to find the perfect texture and flavor for your dish.