Ceviche Colima

Ingredients

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1 pound (450g) white fish fillets, cut into small cubes 1 pound (450g) white fish fillets, cut into small cubes
• 1 cup (240ml) freshly squeezed lime juice 1 cup (240ml) freshly squeezed lime juice
• 1/2 cup (120ml) freshly squeezed lemon juice 1/2 cup (120ml) freshly squeezed lemon juice
• 2 serrano or jalapeño peppers, seeded and finely chopped 2 serrano or jalapeño peppers, seeded and finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 1 red onion, finely chopped 1 red onion, finely chopped
• 1/2 cup (15g) fresh cilantro, chopped 1/2 cup (15g) fresh cilantro, chopped
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the shrimp, fish, lime juice, and lemon juice. Ensure the seafood is fully submerged in the citrus juices. Cover and refrigerate for 30 minutes.
2. 2.
   After 30 minutes, drain the excess liquid from the seafood.
3. 3.
   Add the chopped peppers, diced tomatoes, finely chopped red onion, fresh cilantro, and salt to the seafood mixture. Gently toss to combine.
4. 4.
   Cover the bowl and refrigerate for an additional 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Ceviche Colima chilled, garnished with additional cilantro leaves if desired.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is properly cleaned and deveined before using in the recipe.
• Fish — Opt for firm white fish such as tilapia, snapper, or halibut for the best texture.
• Lime and Lemon Juice — Use freshly squeezed juice for the brightest flavors.
• Serrano or Jalapeño Peppers — Adjust the amount of peppers according to your desired level of spiciness.
• Cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or moisture.

Tips & Tricks

• For an extra burst of flavor, add a splash of orange juice to the marinade.
• Adjust the spiciness by adding or reducing the amount of serrano or jalapeño peppers.
• Serve the Ceviche Colima with tortilla chips or tostadas for a satisfying crunch.
• To make it a heartier meal, serve the ceviche on a bed of lettuce or with a side of avocado slices.
• Experiment with different types of seafood, such as scallops or octopus, to create your own twist on this classic dish.

Serving advice

Serve the Ceviche Colima in chilled bowls or martini glasses for an elegant presentation. Garnish with a sprig of fresh cilantro and a lime wedge for an extra touch of freshness.

Presentation advice

Arrange the diced tomatoes, onions, and cilantro on top of the ceviche to create an appealing visual contrast. The vibrant colors of the ingredients will make the dish even more enticing.