Jordanian-style Seafood Salad

Ingredients

In this Jordanian adaptation, the Mexican Ceviche Colima is transformed into a seafood salad with a distinct Jordanian twist. While the original dish relies heavily on lime juice, the Jordanian-style seafood salad incorporates lemon juice for a slightly different citrus flavor. Additionally, the traditional Mexican spices are replaced with a blend of aromatic Jordanian spices, adding a unique Middle Eastern touch to the dish. The choice of vegetables and herbs is also adjusted to suit the Jordanian palate, resulting in a refreshing and vibrant salad that pays homage to both cuisines. We alse have the original recipe for Ceviche Colima, so you can check it out.

• 500g (1.1 lb) mixed seafood (shrimp, fish, calamari) 500g (1.1 lb) mixed seafood (shrimp, fish, calamari)
• 2 lemons, juiced 2 lemons, juiced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cucumber, diced 1 cucumber, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• Fresh parsley leaves, for garnish Fresh parsley leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 22g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the seafood, lemon juice, olive oil, cumin, coriander, paprika, salt, and pepper. Mix well to ensure the seafood is evenly coated. Allow the mixture to marinate in the refrigerator for at least 30 minutes.
2. 2.
   After marinating, add the diced tomatoes, cucumber, bell pepper, and red onion to the seafood mixture. Gently toss to combine.
3. 3.
   Garnish the salad with fresh mint leaves and parsley leaves.
4. 4.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before marinating. If using frozen seafood, thaw it thoroughly before marinating to prevent excess moisture in the salad.

Tips & Tricks

• For an extra kick of flavor, add a pinch of sumac or za'atar spice blend to the dressing.
• Adjust the level of spiciness by adding a finely chopped chili pepper to the salad.
• Serve the seafood salad on a bed of fresh lettuce leaves for an added layer of texture.

Serving advice

Serve the Jordanian-style seafood salad as a refreshing appetizer or a light main course. Accompany it with warm pita bread or crispy Arabic bread for a complete meal.

Presentation advice

Present the seafood salad in a large, shallow bowl to showcase the vibrant colors of the ingredients. Garnish with additional fresh herbs and a drizzle of olive oil for an elegant touch.