Cappelletti in Brodo with a Jordanian Twist

Ingredients

In this Jordanian-inspired adaptation, the traditional Italian cappelletti is transformed by incorporating Jordanian flavors and spices. The filling for the pasta pockets includes ground lamb and a blend of Jordanian spices such as sumac and za'atar, giving it a distinct Middle Eastern taste. The broth is also infused with fragrant spices like cumin and coriander, adding depth and complexity to the dish. We alse have the original recipe for Cappelletti in brodo, so you can check it out.

• For the cappelletti: For the cappelletti:
• 200g (7 oz) ground lamb 200g (7 oz) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon sumac 1 teaspoon sumac
• 1 teaspoon za'atar 1 teaspoon za'atar
• Salt and pepper to taste Salt and pepper to taste
• 24 square wonton wrappers 24 square wonton wrappers
• For the broth: For the broth:
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, diced 1 small onion, diced
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 bay leaf 1 bay leaf
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• For garnish: For garnish:
• Fresh parsley, chopped Fresh parsley, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground lamb, chopped onion, minced garlic, sumac, za'atar, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Lay out the wonton wrappers on a clean surface. Place a teaspoon of the lamb mixture in the center of each wrapper.
3. 3.
   Moisten the edges of the wrappers with water and fold them in half diagonally, forming a triangle. Press the edges firmly to seal the cappelletti.
4. 4.
   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened.
5. 5.
   Add the cumin, coriander, bay leaf, and chicken or vegetable broth to the pot. Bring the broth to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
6. 6.
   Carefully drop the cappelletti into the simmering broth and cook for about 5-7 minutes, or until the pasta is tender and cooked through.
7. 7.
   Season the broth with salt and pepper to taste.
8. 8.
   Ladle the cappelletti and broth into serving bowls. Garnish with fresh parsley.
9. 9.
   Serve hot and enjoy the comforting flavors of this Jordanian-inspired Cappelletti in Brodo.

Treat your ingredients with care...

• Ground lamb — Make sure to use lean ground lamb for a healthier option. If you prefer, you can substitute it with ground beef or chicken.
• Sumac — Sumac adds a tangy and slightly citrusy flavor to the filling. If you can't find sumac, you can substitute it with lemon zest.
• Za'atar — Za'atar is a Middle Eastern spice blend that typically includes dried thyme, oregano, sesame seeds, and sumac. If you don't have za'atar, you can make your own blend using these ingredients.

Tips & Tricks

• If you want to make the dish spicier, you can add a pinch of chili flakes to the lamb filling.
• For a vegetarian version, you can substitute the ground lamb with cooked lentils or mushrooms.
• If you prefer a clearer broth, you can strain it before adding the cappelletti.
• Make a larger batch of cappelletti and freeze them for later use. They can be cooked directly from frozen.

Serving advice

Serve the Jordanian-inspired Cappelletti in Brodo as a comforting and satisfying main course. Accompany it with warm crusty bread for dipping into the flavorful broth.

Presentation advice

Garnish each bowl of Cappelletti in Brodo with a sprinkle of fresh parsley to add a pop of color. Serve it in beautiful soup bowls to enhance the presentation and make it even more inviting.