Dish

Cappelletti in brodo

Cappelletti in brodo is a dish made with cappelletti pasta and a chicken-based broth. The pasta is filled with a mixture of meat, cheese, and breadcrumbs. The broth is made with chicken, vegetables, and herbs. The dish is then served hot. It is a simple yet delicious dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Cappelletti in brodo originated in Emilia-Romagna, Italy. It is a classic Italian dish that has been enjoyed for centuries. The dish is simple yet delicious, and it is loved by many.

Dietary considerations

Meat-based

Variations

There are many variations of cappelletti in brodo. Some people use beef or pork in the filling, while others use only cheese. Some people also add vegetables to the broth to make it more flavorful.

Presentation and garnishing

The dish is usually served in a bowl. It is topped with Parmesan cheese and fresh parsley. The dish can also be garnished with a sprig of thyme or a slice of lemon.

Tips & Tricks

To make the dish even more flavorful, add a pinch of nutmeg to the filling. This will give it a warm and spicy flavor. Also, be sure to use fresh herbs in the broth. This will make the dish taste even better.