Jordanian-style Stuffed Dumplings

Ingredients

In this Jordanian adaptation of Mandu, we replace the traditional Korean ingredients like kimchi and soy sauce with Jordanian flavors. The filling is made with ground lamb instead of pork or beef, and we incorporate Middle Eastern spices such as cumin and coriander. Fresh herbs like parsley and mint are added to enhance the flavors. The dumplings are served with a yogurt sauce instead of the traditional Korean dipping sauce. We alse have the original recipe for Mandu, so you can check it out.

• 1 pound (450g) ground lamb 1 pound (450g) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice 1/2 teaspoon ground allspice
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh mint, finely chopped 1/4 cup fresh mint, finely chopped
• Salt and pepper to taste Salt and pepper to taste
• 30 dumpling wrappers 30 dumpling wrappers
• Yogurt sauce for serving Yogurt sauce for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, cinnamon, allspice, parsley, mint, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the lamb mixture in the center. Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly. Repeat with the remaining wrappers and filling.
3. 3.
   Bring a large pot of water to a boil. Add the dumplings in batches and cook for about 8-10 minutes, or until they float to the surface and the filling is cooked through.
4. 4.
   Remove the dumplings from the pot using a slotted spoon and transfer them to a serving platter.
5. 5.
   Serve the Jordanian-style stuffed dumplings hot, accompanied by a side of yogurt sauce for dipping.

Treat your ingredients with care...

• Ground lamb — Make sure to use lean ground lamb for a healthier option. If you prefer, you can substitute it with ground beef or chicken.
• Fresh herbs — Finely chop the parsley and mint to ensure they are evenly distributed throughout the filling, adding a burst of freshness to each bite.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the filling mixture.
• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• If you don't have dumpling wrappers, you can use wonton wrappers or even make your own dough from scratch.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Serve the dumplings with a side of pickled vegetables for an extra burst of tanginess.

Serving advice

Serve the Jordanian-style stuffed dumplings as an appetizer or as part of a larger Middle Eastern feast. They can be enjoyed on their own or with a side of yogurt sauce for dipping. Garnish with fresh herbs like parsley and mint for an added touch of freshness.

Presentation advice

Arrange the dumplings on a platter, making sure to showcase their golden-brown exterior. Sprinkle some chopped parsley and mint over the top for a pop of color. Serve the yogurt sauce in a small bowl alongside the dumplings for dipping.