Dish

Mandu

Mandu is a savory dish that is made from a thin dough wrapper and filled with pork, beef, or vegetables. The filling is typically seasoned with soy sauce, garlic, and other spices, and is then wrapped in the dough wrapper. Mandu can be served steamed or fried, and is typically served with a dipping sauce made from soy sauce, vinegar, and chili peppers. It is a popular dish in Korea and is often served as a snack or appetizer.

Asian cuisine› East Asian cuisine› Korean cuisine

Dumplings

Origins and history

Mandu is a traditional Korean dish that has been around for centuries. It is believed to have originated in China and was brought to Korea during the Goryeo Dynasty. Over time, Mandu became a popular dish in Korea and is now a staple of Korean cuisine.

Dietary considerations

Mandu is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Mandu, including those that are filled with kimchi or seafood. Some recipes also call for the addition of noodles or rice to the filling.

Presentation and garnishing

Mandu is typically served on a plate with a dusting of sesame seeds and chopped green onions as a garnish.

Tips & Tricks

When making Mandu, it is important to use a thin dough wrapper, as this will yield a better texture. It is also important to make sure that the filling is well-seasoned, as this will give the Mandu more flavor.

Side-dishes

Mandu is typically served with a dipping sauce made from soy sauce, vinegar, and chili peppers. It can also be served with a side of pickled vegetables or rice.