Dish
Gyeran-ppang
Gyeran-ppang is made from a batter that is made with eggs, flour, sugar, and milk. The batter is then poured into a bread mold and baked until golden brown. Once cooked, the bread is sliced open and filled with a savory mixture of green onions, ham, and cheese. It is then garnished with fresh parsley.
Origins and history
Gyeran-ppang is a popular street food in Korea and is often eaten as a snack or breakfast food.
Dietary considerations
Gyeran-ppang contains eggs and dairy and is not suitable for those with egg or dairy allergies. It is also not suitable for vegans or vegetarians.
Variations
There are many variations of gyeran-ppang, including versions that are filled with sweet red bean paste or custard instead of a savory filling.
Presentation and garnishing
Gyeran-ppang can be garnished with fresh parsley for added flavor and color. It can also be topped with sesame seeds for added texture.
Tips & Tricks
To make the bread extra fluffy, add a tablespoon of cornstarch to the batter before baking.
Side-dishes
Gyeran-ppang can be served as a standalone snack or as a side dish to a main meal. It pairs well with Korean green tea or coffee.
Drink pairings
Gyeran-ppang pairs well with Korean green tea or coffee.
Delicious Gyeran-ppang recipes
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