Gyeran-ppang (Korean Egg Bread)

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 spring onions, finely chopped 2 spring onions, finely chopped
• 4 large eggs 4 large eggs

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 45g, 6g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. 2.
   Add the warm milk and melted butter to the dry ingredients. Mix well until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into 4 equal portions.
6. 6.
   Roll out each portion into an oval shape, about 1/4 inch thick.
7. 7.
   Sprinkle minced garlic and chopped spring onions evenly over the surface of each dough oval.
8. 8.
   Carefully fold the dough in half, enclosing the garlic and spring onions.
9. 9.
   Place each folded dough on a baking sheet lined with parchment paper.
10. 10.
    Make a small well in the center of each dough and crack an egg into it.
11. 11.
    Preheat the oven to 180°C (350°F).
12. 12.
    Bake the Gyeran-ppang for about 15-20 minutes, or until the bread is golden brown and the eggs are cooked to your desired doneness.
13. 13.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the bread.
• Spring onions — Finely chop the spring onions to ensure they blend well with the dough and provide a subtle onion flavor.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the dough.
• Experiment with different fillings such as cheese, ham, or bacon for a personalized twist.
• Serve Gyeran-ppang warm for the best taste and texture.
• If you prefer a runny yolk, reduce the baking time slightly.
• Enjoy Gyeran-ppang with a cup of hot tea or coffee for a delightful breakfast or snack.

Serving advice

Serve Gyeran-ppang as a standalone snack or pair it with a fresh salad for a light meal. It can also be enjoyed with a side of kimchi for a traditional Korean touch.

Presentation advice

To enhance the presentation, sprinkle some sesame seeds or chopped spring onions on top of the Gyeran-ppang before baking. This adds a touch of visual appeal and extra flavor.