Dish
Kongguksu
Cold Soy Milk Noodles
Kongguksu is a refreshing dish that is perfect for hot summer days. The soup is made by grinding soaked soybeans and mixing them with water. The soup is then chilled and served with noodles and vegetables. This dish is vegan and gluten-free.
Origins and history
Kongguksu originated in Korea and is a popular dish during the summer months. It is often served as a main course or as a side dish.
Dietary considerations
Vegan, gluten-free
Variations
Variations of this dish include adding different types of vegetables such as cucumbers or radishes. Some recipes also call for adding boiled eggs or beef.
Presentation and garnishing
This dish is traditionally served in a bowl with the soup and noodles separated. The vegetables are then added on top.
Tips & Tricks
To add extra flavor, garnish with sesame seeds or chopped scallions.
Side-dishes
This dish can be served with a side of kimchi or pickled vegetables.
Drink pairings
A light beer or a cold glass of iced tea pairs well with this dish.
Delicious Kongguksu recipes
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