Dish

Salata arabiya bil tufah albaladi

Arabic Salad with Local Apples

The salad is made with diced apples, cucumbers, tomatoes, red onions, and parsley. The dressing is a simple mixture of olive oil, lemon juice, and salt. This salad is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. The apples add a touch of sweetness to the salad, while the vegetables provide a satisfying crunch.

Asian cuisine› Arab cuisine› Levantine cuisine› Jordanian cuisine

Salad

Origins and history

Salata arabiya bil tufah albaladi is a traditional Arabic salad that has been enjoyed for centuries. It originated in Lebanon and is now popular throughout the Middle East. The salad is often served as a side dish with grilled meats or as a light lunch or dinner option.

Dietary considerations

This salad is suitable for vegans, gluten-free, and dairy-free diets. It does not contain any common allergens.

Variations

There are many variations of this salad, with some recipes including additional ingredients such as pomegranate seeds, mint, or feta cheese. Some recipes also call for the addition of grilled chicken or shrimp to make it a more substantial meal.

Presentation and garnishing

To make this salad even more flavorful, try roasting the diced apples in the oven for a few minutes before adding them to the salad. This will bring out their natural sweetness and add a depth of flavor to the dish. The salad can be presented in a large bowl or platter, with the dressing drizzled over the top. It can be garnished with additional parsley or mint leaves for added flavor and presentation.

Tips & Tricks

To prevent the apples from turning brown, toss them in lemon juice before adding them to the salad. This will help preserve their color and keep them looking fresh.

Side-dishes

This salad pairs well with grilled meats such as chicken or lamb. It also pairs well with a variety of Middle Eastern dishes such as hummus, baba ganoush, and tabbouleh.