Jeungpyeon: Fluffy and Fermented Korean Rice Cake

Ingredients

• 2 cups (400g) fermented rice flour 2 cups (400g) fermented rice flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/4 cup (60ml) rice wine 1/4 cup (60ml) rice wine
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 4g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the fermented rice flour, baking powder, salt, and sugar.
2. 2.
   Gradually add warm water and rice wine to the dry ingredients, stirring well to form a smooth batter.
3. 3.
   Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 2 hours, allowing it to ferment.
4. 4.
   After fermentation, give the batter a gentle stir to release any trapped air bubbles.
5. 5.
   Grease a round cake pan or a steamer basket with oil and pour the batter into it.
6. 6.
   Sprinkle sesame seeds on top for garnish.
7. 7.
   Steam the cake over high heat for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove the cake from the steamer and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Fermented rice flour — Ensure that the fermented rice flour is fresh and has a slightly sour aroma. If you cannot find fermented rice flour, you can make your own by soaking rice in water for a few days until it starts to ferment.

Tips & Tricks

• Make sure the batter is well-fermented for the best texture and flavor.
• If you prefer a sweeter version, you can increase the amount of sugar in the batter.
• Serve Jeungpyeon warm for the best taste and texture.
• Leftover Jeungpyeon can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the slices for a few minutes until warmed through.

Serving advice

Serve Jeungpyeon as a side dish with savory Korean dishes such as bulgogi or kimchi stew. It can also be enjoyed on its own as a delightful snack.

Presentation advice

Arrange the sliced Jeungpyeon on a serving platter, garnish with additional sesame seeds, and serve with a side of dipping sauce or kimchi for an attractive presentation.