Homemade Sweet Rice Cakes with Red Bean Filling

Recipe

Homemade Sweet Rice Cakes with Red Bean Filling

Delightful Korean Rice Cakes: A Sweet Treat for All Occasions

4.6 out of 5

Indulge in the delightful flavors of Korean cuisine with this homemade recipe for Sweet Rice Cakes with Red Bean Filling. These chewy and sweet treats, known as Chapssaltteok, are a popular Korean dessert enjoyed on special occasions and festivals.

Jan Dec
Dessert› Chapssaltteok
Asian cuisine› East Asian cuisine› Korean cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan red bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0.5g, 0g
  • Carbohydrates (total, sugars): 42g, 10g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the glutinous rice flour and salt.
  2. 2.
    Gradually add water to the flour mixture while stirring continuously until a smooth dough forms.
  3. 3.
    Divide the dough into small portions and shape them into balls or discs.
  4. 4.
    Flatten each portion and place a spoonful of sweet red bean paste in the center.
  5. 5.
    Fold the edges of the dough over the filling and seal it tightly.
  6. 6.
    Roll the filled rice cakes in roasted soybean powder until evenly coated.
  7. 7.
    Serve the Chapssaltteok immediately or store them in an airtight container.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically made for making rice cakes, as regular rice flour will not yield the desired texture.
  • Sweet red bean paste — If you prefer a sweeter filling, you can add a bit of sugar to the red bean paste while cooking it.

Tips & Tricks

  • To prevent the rice cake dough from sticking to your hands, lightly coat them with a small amount of vegetable oil.
  • If you don't have roasted soybean powder, you can substitute it with crushed roasted sesame seeds for a similar nutty flavor.
  • Experiment with different fillings such as peanut butter or sweetened chestnut paste for variety.

Serving advice

Serve the Sweet Rice Cakes with Red Bean Filling as a delightful dessert or snack. They are best enjoyed fresh and slightly warm.

Presentation advice

Arrange the Chapssaltteok on a serving platter, dusted with an additional sprinkle of roasted soybean powder for an appealing presentation. You can also garnish with a few edible flowers or a drizzle of honey for an extra touch of elegance.

More recipes...