Dish

Gamjatang

Gamjatang is made by simmering pork bones for several hours to create a rich and flavorful broth. The broth is then seasoned with Korean chili paste, garlic, and ginger, and simmered with potatoes, green onions, and other vegetables. The dish is typically served with rice and kimchi.

Asian cuisine› East Asian cuisine› Korean cuisine

Stew

Origins and history

Gamjatang is a traditional Korean dish that has been enjoyed for centuries. It is believed to have originated in the Gyeongsang Province, and has since become a popular dish throughout Korea.

Dietary considerations

Gamjatang is a high-protein dish that is also rich in calcium and other minerals. It is not suitable for vegetarians or vegans, and may not be appropriate for those with certain dietary restrictions or allergies.

Variations

There are many variations of gamjatang, with some recipes calling for additional ingredients like mushrooms, tofu, or noodles. Some versions also use beef or chicken instead of pork.

Presentation and garnishing

Gamjatang is traditionally served in a large pot or bowl, with the pork bones and vegetables arranged on top of the rice. The dish can be garnished with sliced green onions or red chili flakes.

Tips & Tricks

To make the dish even spicier, add more Korean chili paste or red pepper flakes. You can also add other vegetables like carrots or zucchini for extra flavor and nutrition.