Spicy Pork Bone Stew

Ingredients

• 2 pounds (900g) pork bones 2 pounds (900g) pork bones
• 1 onion, sliced 1 onion, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons gochujang (Korean red chili paste) 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon gochugaru (Korean red chili flakes) 1 tablespoon gochugaru (Korean red chili flakes)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 cups (950ml) water 4 cups (950ml) water
• 2 potatoes, peeled and cut into chunks 2 potatoes, peeled and cut into chunks
• 1 carrot, sliced 1 carrot, sliced
• 4 shiitake mushrooms, sliced 4 shiitake mushrooms, sliced
• 1 green onion, chopped 1 green onion, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat vegetable oil over medium heat. Add the pork bones and cook until browned.
2. 2.
   Add the sliced onion and minced garlic to the pot. Sauté for a few minutes until fragrant.
3. 3.
   In a small bowl, mix together gochujang, gochugaru, soy sauce, and sesame oil. Add this mixture to the pot and stir well to coat the pork bones and onions.
4. 4.
   Pour water into the pot and bring it to a boil. Reduce the heat to low and let it simmer for about 1 hour, or until the pork bones are tender.
5. 5.
   Add the potatoes, carrots, and shiitake mushrooms to the pot. Continue simmering for another 20 minutes, or until the vegetables are cooked through.
6. 6.
   Season with salt and pepper to taste. Garnish with chopped green onions.
7. 7.
   Serve the Spicy Pork Bone Stew hot with steamed rice.

Treat your ingredients with care...

• Pork bones — Choose bones with some meat attached for added flavor.
• Gochujang — Adjust the amount according to your spice preference. Add more for extra heat.
• Gochugaru — If you can't find gochugaru, you can substitute it with regular chili flakes.

Tips & Tricks

• For a richer broth, you can add a small piece of dried kelp (kombu) while simmering the pork bones.
• If you prefer a milder spice level, reduce the amount of gochujang and gochugaru.
• Leftovers can be stored in the refrigerator for up to 3 days. The flavors will intensify over time.

Serving advice

Serve the Spicy Pork Bone Stew with a bowl of steamed rice and a side of kimchi for a complete Korean dining experience.

Presentation advice

Garnish the stew with a sprinkle of sesame seeds and additional chopped green onions for an appealing presentation.