Recipe
Homemade Sweet Rice Cakes with a Delightful Surprise
Flavorful Songpyeon: Traditional Korean Rice Cakes with a Twist
4.7 out of 5
Indulge in the delightful flavors of Songpyeon, a traditional Korean rice cake that is commonly enjoyed during the harvest festival, Chuseok. These sweet treats are made with glutinous rice flour and filled with various ingredients, creating a burst of flavors in every bite.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegan fillings), Gluten-free (if using gluten-free fillings), Nut-free (if avoiding nut fillings), Dairy-free
Allergens
Sesame seeds (if using sesame seed filling), Chestnuts (if using chestnut filling)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Raw food
Ingredients
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2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
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1 cup (240ml) water 1 cup (240ml) water
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1/2 teaspoon salt 1/2 teaspoon salt
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Filling options: honey, sesame seeds, red bean paste, chestnuts, chocolate, fruit preserves Filling options: honey, sesame seeds, red bean paste, chestnuts, chocolate, fruit preserves
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Sesame oil, for coating Sesame oil, for coating
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a mixing bowl, combine the glutinous rice flour, water, and salt. Mix well until a smooth dough forms.
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2.Divide the dough into small portions and shape each portion into a ball.
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3.Flatten each ball with your fingers to form a small disc.
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4.Place a small amount of your desired filling in the center of each disc.
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5.Fold the edges of the disc over the filling, creating a crescent shape. Pinch the edges to seal.
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6.Bring a pot of water to a boil and place a steamer basket on top.
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7.Arrange the filled rice cakes in the steamer basket, making sure they are not touching each other.
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8.Steam the rice cakes for about 15-20 minutes, or until they become translucent and slightly shiny.
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9.Remove the steamed rice cakes from the steamer and brush them lightly with sesame oil to prevent sticking.
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10.Let the rice cakes cool before serving.
Treat your ingredients with care...
- Glutinous rice flour — Make sure to use glutinous rice flour specifically, as regular rice flour will not yield the same sticky texture required for Songpyeon.
Tips & Tricks
- To prevent the rice cakes from sticking to each other, place them on a piece of parchment paper or lightly greased surface.
- Experiment with different fillings to create a variety of flavors.
- Serve the Songpyeon at room temperature for the best texture and taste.
- If you prefer a sweeter taste, you can lightly dust the rice cakes with powdered sugar before serving.
- Store any leftover Songpyeon in an airtight container to maintain freshness.
Serving advice
Serve the Songpyeon as a delightful dessert or snack during special occasions or as a sweet treat to enjoy with family and friends.
Presentation advice
Arrange the colorful Songpyeon on a beautiful platter, showcasing their vibrant hues. Garnish with edible flowers or a sprinkle of sesame seeds for an elegant touch.
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