![Korean Corn Cheese with a Spicy Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/korean-corn-cheese-with-a-spicy-twist--aaf47175-69ea-47a7-8ea9-d3c5dacbba73.png)
Recipe
Korean Corn Cheese with a Spicy Twist
Fiery Cheesy Delight: Spicy Korean Corn Cheese
4.7 out of 5
Indulge in the flavors of Korean cuisine with this mouthwatering recipe for Spicy Korean Corn Cheese. This dish combines the sweetness of corn, the creaminess of cheese, and a kick of spice to create a delightful fusion of flavors.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (340g) corn kernels 2 cups (340g) corn kernels
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon Korean chili paste (gochujang) 1 tablespoon Korean chili paste (gochujang)
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon sugar 1 tablespoon sugar
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1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
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1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
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2 green onions, thinly sliced 2 green onions, thinly sliced
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 28g, 8g
- Protein: 10g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
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3.Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
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4.In a small bowl, mix together the Korean chili paste, soy sauce, and sugar. Add the sauce to the skillet and stir well to coat the corn evenly.
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5.Transfer the corn mixture to an oven-safe dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
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6.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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7.Remove from the oven and garnish with sliced green onions and sesame seeds.
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8.Serve hot and enjoy!
Treat your ingredients with care...
- Corn kernels — If using fresh corn, boil the corn cobs for a few minutes before removing the kernels. If using canned corn, make sure to drain and rinse them before using.
Tips & Tricks
- For an extra spicy kick, add a pinch of red pepper flakes to the sauce.
- Customize the level of spiciness by adjusting the amount of Korean chili paste according to your preference.
- Serve the Spicy Korean Corn Cheese with toasted bread or tortilla chips for a delicious combination of flavors and textures.
- Experiment with different types of cheese, such as cheddar or pepper jack, to add your own twist to the dish.
- If you prefer a milder version, reduce the amount of Korean chili paste and add a bit more sugar to balance the flavors.
Serving advice
Serve the Spicy Korean Corn Cheese as an appetizer or a side dish. It pairs well with grilled meats, rice dishes, or can be enjoyed on its own as a comforting snack.
Presentation advice
Present the Spicy Korean Corn Cheese in a colorful oven-safe dish, allowing the melted cheese to bubble and brown on top. Garnish with sliced green onions and sesame seeds for an attractive and appetizing appearance.
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