Korean Corn Cheese with a Spicy Twist

Ingredients

• 2 cups (340g) corn kernels 2 cups (340g) corn kernels
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon Korean chili paste (gochujang) 1 tablespoon Korean chili paste (gochujang)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 28g, 8g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
3. 3.
   Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
4. 4.
   In a small bowl, mix together the Korean chili paste, soy sauce, and sugar. Add the sauce to the skillet and stir well to coat the corn evenly.
5. 5.
   Transfer the corn mixture to an oven-safe dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
6. 6.
   Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. 7.
   Remove from the oven and garnish with sliced green onions and sesame seeds.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Corn kernels — If using fresh corn, boil the corn cobs for a few minutes before removing the kernels. If using canned corn, make sure to drain and rinse them before using.

Tips & Tricks

• For an extra spicy kick, add a pinch of red pepper flakes to the sauce.
• Customize the level of spiciness by adjusting the amount of Korean chili paste according to your preference.
• Serve the Spicy Korean Corn Cheese with toasted bread or tortilla chips for a delicious combination of flavors and textures.
• Experiment with different types of cheese, such as cheddar or pepper jack, to add your own twist to the dish.
• If you prefer a milder version, reduce the amount of Korean chili paste and add a bit more sugar to balance the flavors.

Serving advice

Serve the Spicy Korean Corn Cheese as an appetizer or a side dish. It pairs well with grilled meats, rice dishes, or can be enjoyed on its own as a comforting snack.

Presentation advice

Present the Spicy Korean Corn Cheese in a colorful oven-safe dish, allowing the melted cheese to bubble and brown on top. Garnish with sliced green onions and sesame seeds for an attractive and appetizing appearance.