Dish

Ojingeojeot

Spicy Pickled Squid

Ojingeojeot is made by first cleaning and slicing squid and then fermenting it in a mixture of salt, sugar, and chili powder. The result is a flavorful and slightly spicy squid dish that is perfect for adding to a Korean meal.

Asian cuisine› East Asian cuisine› Korean cuisine

Side Dish

Origins and history

Ojingeojeot has been a popular dish in Korea for many years and is often served as a side dish with rice and other Korean dishes.

Dietary considerations

Gluten-free

Variations

There are many variations of ojingeojeot, including adding vegetables such as onions or garlic to the dish. Some recipes also call for adding soy sauce or vinegar to the fermenting mixture for a different flavor.

Presentation and garnishing

Ojingeojeot is typically served in a small dish and garnished with sliced green onions and sesame seeds. The squid should be tender and flavorful, with a slightly spicy taste.

Tips & Tricks

To make the dish even more flavorful, marinate the squid in the fermenting mixture for a few days before cooking. This will help the squid absorb more of the flavors from the mixture.