Hwajeon - Korean Flower Pancakes

Recipe

Hwajeon - Korean Flower Pancakes

Blooming Delights: Korean Flower Pancakes

4.1 out of 5

Indulge in the delicate flavors of Hwajeon, a traditional Korean dish that combines the beauty of edible flowers with the comfort of pancakes. This recipe showcases the essence of Korean cuisine, where simplicity meets elegance.

Jan Dec
Pancake› Hwajeon
Asian cuisine› East Asian cuisine› Korean cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based oil), Gluten-free, Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0.5g, 0g
  • Carbohydrates (total, sugars): 28g, 3g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the rice flour, sweet rice flour, sugar, and salt.
  2. 2.
    Gradually add water to the dry ingredients, whisking until a smooth batter forms.
  3. 3.
    Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
  4. 4.
    Dip each flower into the batter, making sure it is fully coated, and gently place it on the pan.
  5. 5.
    Cook the pancakes for 2-3 minutes on each side, until they turn golden brown.
  6. 6.
    Remove from the pan and let them cool slightly before serving.

Treat your ingredients with care...

  • Edible flowers — Ensure that the flowers you choose are safe for consumption and have not been treated with any chemicals. Wash them gently and pat them dry before dipping them into the batter.

Tips & Tricks

  • Experiment with different edible flowers to create a vibrant and visually appealing platter of Hwajeon.
  • If you prefer a sweeter taste, you can add a bit more sugar to the batter.
  • Serve Hwajeon warm for the best flavor and texture.
  • If you don't have sweet rice flour, you can substitute it with regular rice flour.
  • To make the pancakes more fragrant, you can add a few drops of vanilla extract to the batter.

Serving advice

Serve Hwajeon as a delightful snack or dessert. Arrange the pancakes on a platter and garnish with additional edible flowers for an extra touch of elegance.

Presentation advice

To enhance the presentation, you can sprinkle a dusting of powdered sugar over the Hwajeon. Serve them on a beautiful ceramic plate or a traditional Korean dish for an authentic touch.

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