Hwajeon - Korean Flower Pancakes

Ingredients

• 1 cup (240ml) rice flour 1 cup (240ml) rice flour
• 1/4 cup (60ml) sweet rice flour 1/4 cup (60ml) sweet rice flour
• 1 tablespoon sugar 1 tablespoon sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• Assorted edible flowers (azaleas, chrysanthemums, roses, etc.) Assorted edible flowers (azaleas, chrysanthemums, roses, etc.)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 28g, 3g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, sweet rice flour, sugar, and salt.
2. 2.
   Gradually add water to the dry ingredients, whisking until a smooth batter forms.
3. 3.
   Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
4. 4.
   Dip each flower into the batter, making sure it is fully coated, and gently place it on the pan.
5. 5.
   Cook the pancakes for 2-3 minutes on each side, until they turn golden brown.
6. 6.
   Remove from the pan and let them cool slightly before serving.

Treat your ingredients with care...

• Edible flowers — Ensure that the flowers you choose are safe for consumption and have not been treated with any chemicals. Wash them gently and pat them dry before dipping them into the batter.

Tips & Tricks

• Experiment with different edible flowers to create a vibrant and visually appealing platter of Hwajeon.
• If you prefer a sweeter taste, you can add a bit more sugar to the batter.
• Serve Hwajeon warm for the best flavor and texture.
• If you don't have sweet rice flour, you can substitute it with regular rice flour.
• To make the pancakes more fragrant, you can add a few drops of vanilla extract to the batter.

Serving advice

Serve Hwajeon as a delightful snack or dessert. Arrange the pancakes on a platter and garnish with additional edible flowers for an extra touch of elegance.

Presentation advice

To enhance the presentation, you can sprinkle a dusting of powdered sugar over the Hwajeon. Serve them on a beautiful ceramic plate or a traditional Korean dish for an authentic touch.