Dish
Dubujeon
To make this dish, simply mix flour, water, and eggs together to form a batter. Add your choice of fillings, such as scallions, seafood, or kimchi. Fry the batter in a skillet until it is golden brown and crispy. This dish is high in protein and fiber, making it a great option for those following a low-carb or keto diet.
Origins and history
Dubujeon has been a staple in Korean cuisine for centuries, with variations found throughout the country. It is often served as a street food or as a side dish in restaurants.
Dietary considerations
Gluten-free options available
Variations
Variations of this dish may include the addition of vegetables, meat, or cheese to the filling. Some recipes also call for the batter to be made with rice flour instead of wheat flour.
Presentation and garnishing
To add a pop of color and flavor, garnish with a sprinkle of chopped scallions or a drizzle of soy sauce.
Tips & Tricks
Be sure to use a non-stick skillet when frying the pancake to prevent it from sticking.
Side-dishes
This dish pairs well with a variety of side dishes, including kimchi, pickled vegetables, or a simple green salad.
Drink pairings
Pair this dish with a glass of Korean rice wine or a cold beer.
Delicious Dubujeon recipes
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