Mordovian-style Dubujeon (Korean-style Leek Pancakes)

Ingredients

In this Mordovian adaptation of Dubujeon, we incorporate Mordovian spices and herbs to infuse the pancakes with a unique flavor profile. The addition of these local ingredients adds a distinct warmth and depth to the dish, creating a fusion of Korean and Mordovian flavors. We alse have the original recipe for Dubujeon, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 cup (235ml) water 1 cup (235ml) water
• 2 cups (200g) chopped leeks 2 cups (200g) chopped leeks
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon dried dill 1/2 teaspoon dried dill
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, water, salt, black pepper, paprika, and dried dill. Mix well until a smooth batter forms.
2. 2.
   Add the chopped leeks to the batter and stir until they are evenly distributed.
3. 3.
   Heat a large non-stick skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom.
4. 4.
   Spoon a ladleful of the batter onto the skillet and spread it out into a thin pancake shape.
5. 5.
   Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy.
6. 6.
   Transfer the cooked pancake to a plate lined with paper towels to absorb any excess oil.
7. 7.
   Repeat the process with the remaining batter, adding more oil to the skillet as needed.
8. 8.
   Serve the Mordovian-style Dubujeon pancakes hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Leeks — Make sure to thoroughly wash the leeks before chopping them to remove any dirt or sand trapped between the layers.

Tips & Tricks

• For extra flavor, you can add finely chopped garlic or onions to the batter.
• Serve the Mordovian-style Dubujeon pancakes with a dipping sauce made from soy sauce, vinegar, and a touch of honey for a tangy and sweet contrast.
• Experiment with different herbs and spices to customize the flavor profile of the pancakes according to your preference.
• If you prefer a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the batter.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven before serving.

Serving advice

Serve the Mordovian-style Dubujeon pancakes as a main course accompanied by a fresh salad or steamed vegetables. They can also be served as an appetizer or snack, either on their own or with a dipping sauce.

Presentation advice

Arrange the Mordovian-style Dubujeon pancakes on a platter, garnished with fresh herbs such as dill or parsley. The vibrant green color of the leeks will add visual appeal to the dish. Serve them hot to showcase their crispy texture.