Dish

Yeot

Yeot is made with glutinous rice flour, malt syrup, and sugar. The mixture is boiled and then stretched until it becomes chewy and elastic. The texture is soft and sticky, and the flavor is sweet and nutty. It is often served as a snack or dessert in Korea.

Asian cuisine› East Asian cuisine› Korean cuisine

Dessert

Origins and history

Yeot has been a popular candy in Korea for centuries. It is believed to have originated in the Goryeo Dynasty (918-1392) and was originally made with honey instead of malt syrup. The recipe evolved over time, and today, Yeot is a beloved candy in Korea.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Yeot, including ones that use different types of sweeteners or flavorings. Some recipes call for the addition of nuts or dried fruit to the mixture. Some versions are also coated in sesame seeds or other toppings.

Presentation and garnishing

Yeot is typically served in small pieces or strips. It can be coated in sesame seeds or served with a piece of dried fruit. The candy should be stored in an airtight container at room temperature.

Tips & Tricks

To achieve the perfect texture, be sure to stretch the mixture until it becomes elastic. Under-stretching can cause the candy to be too hard, while over-stretching can cause it to be too soft.