Homemade Honey Taffy

Ingredients

• 2 cups (470ml) honey 2 cups (470ml) honey
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tablespoon rice flour 1 tablespoon rice flour
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 48g, 48g
• Protein: 0g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a large saucepan, combine the honey and water. Heat over medium heat, stirring constantly until the mixture comes to a boil.
2. 2.
   Reduce the heat to low and continue to cook, stirring occasionally, for about 1 hour or until the mixture thickens and turns golden brown.
3. 3.
   In a small bowl, dissolve the rice flour in 2 tablespoons of water to make a slurry. Slowly pour the slurry into the saucepan, stirring continuously.
4. 4.
   Cook for an additional 10 minutes, stirring constantly, until the mixture becomes even thicker and starts to pull away from the sides of the pan.
5. 5.
   Remove the saucepan from the heat and stir in the sesame oil and salt.
6. 6.
   Allow the mixture to cool slightly until it is safe to handle.
7. 7.
   Grease your hands with a little oil and start pulling the taffy, stretching it and folding it back onto itself until it becomes smooth and glossy.
8. 8.
   Cut the taffy into bite-sized pieces and wrap each piece in wax paper or plastic wrap.

Treat your ingredients with care...

• Honey — Choose a high-quality honey with a rich flavor to ensure the best taste for your Homemade Honey Taffy.
• Rice flour — The rice flour helps to thicken the taffy. If you don't have rice flour, you can substitute it with cornstarch.

Tips & Tricks

• Be patient while cooking the honey mixture. It takes time for it to thicken and caramelize properly.
• Use a candy thermometer to ensure the mixture reaches the right temperature for the desired texture.
• Grease your hands with oil before pulling the taffy to prevent it from sticking too much.

Serving advice

Serve the Homemade Honey Taffy at room temperature for the best texture and flavor. It can be enjoyed as a standalone treat or paired with a cup of tea or coffee.

Presentation advice

Arrange the bite-sized pieces of Homemade Honey Taffy on a platter or in a decorative jar. You can also wrap each piece in colorful wax paper or tie them with ribbons for a festive touch.