Dish

Yeolmu kimchi

Young Summer Radish Kimchi

Yeolmu kimchi is made by salting and fermenting young radish greens with a mixture of garlic, ginger, and red pepper flakes. The result is a tangy and spicy dish that is packed with flavor and nutrition. Yeolmu kimchi is low in calories and high in fiber, vitamins, and minerals. It is also a good source of probiotics, which can help improve digestion and boost the immune system.

Asian cuisine› East Asian cuisine› Korean cuisine

Side Dish

Origins and history

Yeolmu kimchi has been a popular dish in Korea for centuries. It is believed to have originated in the Gyeongsang Province, where young radish greens are abundant in the summer. Yeolmu kimchi is often served as a side dish with rice and other Korean dishes.

Dietary considerations

Yeolmu kimchi is a vegan and gluten-free dish that is suitable for most dietary needs. However, some recipes may contain fish sauce, which is not suitable for vegetarians or vegans. It may also contain shellfish or other seafood, which can be allergenic for some people.

Variations

There are many variations of yeolmu kimchi, depending on the region and the cook's preference. Some recipes call for the addition of pear or apple to balance the spiciness, while others use different types of chili flakes. Some recipes also add other vegetables, such as cucumber or carrot, to the mix.

Presentation and garnishing

To make yeolmu kimchi, use fresh and young radish greens. Make sure to wash them thoroughly and remove any tough stems. Use a clean and airtight container for fermentation. Adjust the amount of red pepper flakes to your taste preference. For a milder version, use less red pepper flakes. Garnish with sesame seeds or sliced green onions before serving.

Tips & Tricks

Yeolmu kimchi is best consumed within a few days of preparation, as it can become too sour or mushy if left to ferment for too long. Store it in the refrigerator to slow down the fermentation process. If you don't have access to young radish greens, you can use other leafy greens, such as spinach or kale, as a substitute.

Side-dishes

Yeolmu kimchi is often served as a side dish with rice and other Korean dishes. It pairs well with grilled meats, stews, and soups. Some popular side dishes to serve with yeolmu kimchi include japchae (stir-fried glass noodles), bulgogi (marinated beef), and doenjang jjigae (soybean paste stew).

Drink pairings

Yeolmu kimchi pairs well with light and refreshing drinks, such as Korean rice wine (makgeolli), beer, or iced tea. It can also be served with soju, a traditional Korean liquor.