Moroccan Honey Candy

Ingredients

While the original Korean Yeot is made primarily with rice or corn syrup, the Moroccan Honey Candy replaces it with pure honey, giving it a distinct flavor profile. Additionally, the Moroccan version incorporates traditional Moroccan spices like cinnamon, cardamom, and nutmeg, which adds a warm and aromatic touch. The garnish of crushed pistachios or sesame seeds adds a unique texture and visual appeal. We alse have the original recipe for Yeot, so you can check it out.

• 2 cups (470ml) pure honey 2 cups (470ml) pure honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Crushed pistachios or sesame seeds, for garnish Crushed pistachios or sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 32g, 32g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, heat the honey over medium heat until it reaches a rolling boil.
2. 2.
   Reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
3. 3.
   Add the ground cinnamon, cardamom, and nutmeg to the saucepan and stir well to combine.
4. 4.
   Continue simmering for another 10 minutes, until the mixture thickens and reaches a soft-ball stage (around 240°F or 116°C on a candy thermometer).
5. 5.
   Remove the saucepan from heat and let it cool for a few minutes.
6. 6.
   Line a baking dish with parchment paper and pour the mixture into the dish.
7. 7.
   Allow the candy to cool completely at room temperature.
8. 8.
   Once cooled, cut the candy into small squares or desired shapes.
9. 9.
   Garnish each piece with crushed pistachios or sesame seeds.
10. 10.
    Store the Moroccan Honey Candy in an airtight container at room temperature.

Treat your ingredients with care...

• Honey — Use high-quality pure honey for the best flavor and texture.
• Ground cinnamon, cardamom, and nutmeg — Ensure the spices are fresh for optimal flavor. Adjust the amounts according to your taste preferences.

Tips & Tricks

• To test if the candy has reached the soft-ball stage, drop a small amount into a bowl of cold water. It should form a soft ball that holds its shape but is still pliable.
• For a spicier kick, add a pinch of cayenne pepper to the candy mixture.
• Experiment with different garnishes like shredded coconut or crushed almonds for added variety.

Serving advice

Serve the Moroccan Honey Candy as a sweet treat after a Moroccan-inspired meal. It pairs well with a cup of Moroccan mint tea.

Presentation advice

Arrange the Moroccan Honey Candy squares on a decorative platter and sprinkle some extra crushed pistachios or sesame seeds on top for an enticing presentation.