![Maejakgwa - Traditional Korean Honey Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/maejakgwa-traditional-korean-honey-cookies--bd9445ee-78ae-43f1-9b29-a56a541e3933.png)
Recipe
Maejakgwa - Traditional Korean Honey Cookies
Golden Delights: Sweet and Crispy Korean Honey Cookies
4.1 out of 5
Indulge in the delightful flavors of Maejakgwa, a traditional Korean dessert that combines the sweetness of honey with the crunchiness of deep-fried dough. These golden treats are a beloved part of Korean cuisine, often enjoyed during festive occasions and celebrations.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Vegan (if honey is substituted with maple syrup or agave syrup)
Allergens
Wheat
Not suitable for
Gluten-free (contains wheat flour)
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (60g) rice flour 1/2 cup (60g) rice flour
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1/4 cup (60ml) water 1/4 cup (60ml) water
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2 tablespoons sesame oil 2 tablespoons sesame oil
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1/4 teaspoon salt 1/4 teaspoon salt
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Vegetable oil, for frying Vegetable oil, for frying
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 5g, 0.7g
- Carbohydrates (total, sugars): 31g, 6g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a mixing bowl, combine the all-purpose flour, rice flour, honey, water, sesame oil, and salt. Mix well until a smooth dough forms.
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2.Divide the dough into small portions and roll each portion into a thin rectangle, about 1/8 inch thick.
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3.Cut the dough into diamond shapes or any desired shape using a knife or cookie cutter.
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4.Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
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5.Carefully drop a few pieces of the dough into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
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6.Remove the fried cookies from the oil and drain on a paper towel to remove excess oil.
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7.Sprinkle sesame seeds over the cookies while they are still warm.
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8.Allow the cookies to cool completely before serving.
Treat your ingredients with care...
- Honey — Use a good quality honey for the best flavor. If you prefer a milder sweetness, reduce the amount of honey slightly.
- Sesame oil — Opt for toasted sesame oil to enhance the nutty aroma in the cookies.
Tips & Tricks
- To achieve a crispy texture, make sure the oil is hot enough before frying the cookies.
- If the dough is too sticky, lightly dust the work surface and rolling pin with flour.
- For an extra touch of flavor, you can add a pinch of cinnamon or ginger powder to the dough.
- Store the cookies in an airtight container to maintain their crispiness.
Serving advice
Serve Maejakgwa as a delightful dessert alongside a cup of hot tea or as a sweet treat during festive gatherings. These cookies are best enjoyed fresh and crispy.
Presentation advice
Arrange the golden Maejakgwa cookies on a platter and sprinkle some additional sesame seeds on top for an attractive presentation. You can also serve them in small paper cups or on individual dessert plates.
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