Homemade Tteok with Spicy Gochujang Sauce

Ingredients

• 2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
• 1 ½ cups (355ml) water 1 ½ cups (355ml) water
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons gochujang (Korean red chili paste) 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 green onion, thinly sliced (for garnish) 1 green onion, thinly sliced (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 4g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, water, sugar, and salt. Mix well until a smooth dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a cylindrical shape, about 1 inch in diameter.
3. 3.
   Bring a pot of water to a boil and add the rice cakes. Cook for about 5-7 minutes, or until the rice cakes float to the surface. Remove from heat and drain.
4. 4.
   In a separate bowl, whisk together the gochujang, soy sauce, rice vinegar, minced garlic, sesame oil, and vegetable oil to make the spicy sauce.
5. 5.
   Heat a pan over medium heat and add the spicy sauce. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
6. 6.
   Add the cooked rice cakes to the pan and toss gently to coat them evenly with the spicy sauce.
7. 7.
   Transfer the tteok to a serving plate and garnish with sliced green onions and sesame seeds.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the tteok its characteristic sticky texture.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier sauce or reduce the amount for a milder flavor.

Tips & Tricks

• To prevent the rice cakes from sticking together, lightly coat them with a bit of vegetable oil after cooking.
• If you prefer a sweeter sauce, add a teaspoon of honey or brown sugar to the gochujang sauce.
• Customize the dish by adding your favorite vegetables or protein, such as sautéed mushrooms or grilled tofu.

Serving advice

Serve the Homemade Tteok with Spicy Gochujang Sauce as a main dish or as a side dish alongside other Korean delicacies. It pairs well with a bowl of steamed rice and a side of kimchi.

Presentation advice

Arrange the tteok on a platter, drizzle the spicy gochujang sauce over them, and sprinkle with sliced green onions and sesame seeds for an appetizing presentation. The vibrant red color of the sauce against the white tteok creates an eye-catching contrast.