Arab-inspired Tteok with Spiced Syrup

Ingredients

In this Arab-inspired adaptation of Tteok, we infuse the rice cakes with Middle Eastern flavors and soak them in a spiced syrup. The original Korean Tteok is typically served with savory sauces or in soups, while this Arab-inspired version focuses on the sweet and aromatic elements of the dish. We alse have the original recipe for Tteok, so you can check it out.

• 2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon orange blossom water 1/4 teaspoon orange blossom water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon rose water 1 tablespoon rose water
• Chopped pistachios, for garnish Chopped pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 80g, 40g
• Protein: 2g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, warm water, cinnamon, cardamom, nutmeg, cloves, ginger, and orange blossom water. Mix until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape them into bite-sized rice cakes.
3. 3.
   In a saucepan, combine the granulated sugar, water, lemon juice, and rose water. Bring to a boil over medium heat, stirring until the sugar dissolves.
4. 4.
   Reduce the heat to low and add the rice cakes to the syrup. Simmer for 10-15 minutes, or until the rice cakes are soft and chewy.
5. 5.
   Remove the rice cakes from the syrup and let them cool slightly.
6. 6.
   Serve the Tteok on a platter, drizzle with the spiced syrup, and garnish with chopped pistachios.

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired sticky texture for the Tteok.

Tips & Tricks

• If you prefer a stronger spiced flavor, you can increase the amount of cinnamon, cardamom, and other spices in the syrup.
• For a touch of freshness, you can add a sprinkle of grated orange zest to the syrup before simmering.
• If you don't have orange blossom water, you can substitute it with a few drops of vanilla extract for a different flavor profile.
• To enhance the presentation, you can dust the Tteok with powdered sugar before serving.
• Leftover Tteok can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Arabian Delight Tteok warm or at room temperature. It can be enjoyed as a dessert or a sweet snack. The Tteok pairs well with a cup of aromatic Arabic coffee or a refreshing mint tea.

Presentation advice

Arrange the Tteok on a decorative platter, drizzle the spiced syrup generously over the rice cakes, and sprinkle with chopped pistachios for an elegant and inviting presentation.