Dish

Warbat

Warbat is a sweet and creamy dessert that is popular in the Middle East. The phyllo dough is layered with cream and baked until golden brown. The syrup is poured over the top, giving it a sweet and sticky texture. It is often served with a side of ice cream or whipped cream. Warbat is a rich and indulgent dessert that is perfect for special occasions.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Arab cuisine

Pastry› Sweet Pastry

Origins and history

Warbat originated in the Levant region of the Middle East and is now popular throughout the Middle East and North Africa. It is often served during Ramadan and other special occasions.

Dietary considerations

Contains dairy and gluten.

Variations

There are many variations of Warbat, including ones with different types of cream or nuts. Some versions are also made with a semolina-based dough instead of phyllo dough.

Presentation and garnishing

Warbat is typically served in a large round pan and garnished with pistachios or other nuts.

Tips & Tricks

To make Warbat, be sure to use high-quality cream and phyllo dough. It is important to bake it until it is golden brown and crispy on the outside, but still soft and creamy on the inside.