Ivorian Warbat with a Twist

Ingredients

In this Ivorian adaptation of Warbat, we incorporate tropical fruits such as mango, pineapple, and banana into the filling, giving it a distinctively Ivorian flavor profile. Additionally, we infuse the dish with a hint of coconut and cinnamon, adding warmth and depth to the dessert. We alse have the original recipe for Warbat, so you can check it out.

• 10 sheets of phyllo pastry 10 sheets of phyllo pastry
• 2 ripe mangoes, diced 2 ripe mangoes, diced
• 1 cup (240ml) pineapple chunks 1 cup (240ml) pineapple chunks
• 2 ripe bananas, sliced 2 ripe bananas, sliced
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60g) sugar 1/4 cup (60g) sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 52g, 32g
• Protein: 3g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the diced mangoes, pineapple chunks, sliced bananas, coconut milk, sugar, and ground cinnamon. Mix well to ensure all the fruits are coated in the mixture.
3. 3.
   Lay one sheet of phyllo pastry on a clean surface and brush it lightly with vegetable oil. Place another sheet on top and repeat the process until you have a stack of 5 sheets.
4. 4.
   Cut the phyllo pastry stack into squares or rectangles, depending on your preference.
5. 5.
   Spoon a generous amount of the fruit filling onto each pastry square, leaving a small border around the edges.
6. 6.
   Fold the edges of the pastry over the filling to create a neat parcel.
7. 7.
   Heat vegetable oil in a deep frying pan over medium heat. Carefully place the filled pastry parcels into the hot oil and fry until golden brown on both sides.
8. 8.
   Once fried, transfer the Warbat to a baking sheet and bake in the preheated oven for 10 minutes to ensure the filling is heated through.
9. 9.
   Remove from the oven and let the Warbat cool slightly before serving.

Treat your ingredients with care...

• Phyllo pastry — Ensure that the phyllo pastry sheets are kept covered with a damp cloth while working with them to prevent them from drying out and becoming brittle.

Tips & Tricks

• If you prefer a sweeter filling, you can add a drizzle of honey or a sprinkle of powdered sugar on top of the Warbat before serving.
• Serve the Warbat warm with a scoop of vanilla ice cream for an extra indulgent treat.
• Experiment with different tropical fruits such as papaya or passion fruit to create your own unique flavor combinations.
• Make sure the oil is hot enough before frying the Warbat to ensure a crispy texture.
• Leftover Warbat can be stored in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the Ivorian Warbat as a dessert after a delicious Ivorian meal. It can be enjoyed on its own or paired with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

Presentation advice

Arrange the Warbat on a serving platter and dust it lightly with powdered sugar for an elegant touch. Garnish with fresh mint leaves or a sprinkle of toasted coconut flakes for added visual appeal.