Arabic-style Asuparabekon

Ingredients

In this Arabic adaptation of Asuparabekon, the original Estonian dish is transformed by incorporating Arabic spices and grilling techniques. The beef rolls are seasoned with a blend of Arabic spices, such as cumin, coriander, and paprika, which infuse the dish with a warm and aromatic flavor profile. Additionally, the rolls are grilled to add a smoky char and enhance the overall taste, giving the dish an Arabic twist. We alse have the original recipe for Asuparabekon, so you can check it out.

• 12 asparagus spears 12 asparagus spears
• 12 thin beef slices (such as sirloin or flank steak) 12 thin beef slices (such as sirloin or flank steak)
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Olive oil, for brushing Olive oil, for brushing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 25g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Trim the tough ends of the asparagus spears.
3. 3.
   In a small bowl, combine the ground cumin, ground coriander, paprika, salt, and black pepper.
4. 4.
   Sprinkle the spice mixture evenly over the beef slices.
5. 5.
   Place one asparagus spear on each beef slice and roll tightly.
6. 6.
   Secure the rolls with toothpicks.
7. 7.
   Brush the rolls with olive oil to prevent sticking.
8. 8.
   Grill the rolls for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
9. 9.
   Remove the toothpicks before serving.

Treat your ingredients with care...

• Asparagus — Make sure to trim the tough ends of the asparagus spears before using them in the recipe to ensure a tender texture.
• Beef slices — Choose thin slices of beef, such as sirloin or flank steak, for easy rolling and quick cooking.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of cayenne pepper to the spice mixture.
• For a smokier taste, you can use smoked paprika instead of regular paprika.
• Serve the Asuparabekon rolls with a side of Arabic-style yogurt sauce for a refreshing and tangy contrast.
• If you don't have a grill, you can also cook the rolls in a hot skillet or grill pan.
• Experiment with different cuts of beef and spices to customize the flavor of your Asuparabekon rolls.

Serving advice

Serve the Arabic-style Asuparabekon rolls as an appetizer or main course. They can be enjoyed on their own or paired with a side of Arabic rice pilaf or a fresh salad.

Presentation advice

Arrange the grilled Asuparabekon rolls on a platter, garnished with fresh herbs such as parsley or mint, for an elegant and appetizing presentation.