Dish

Rosolje

Rosolje is a traditional Estonian dish that is typically served during holidays and special occasions. The dish is made by boiling beets, potatoes, carrots, and other vegetables along with meats such as beef or herring. The boiled vegetables and meats are then mixed together with a dressing made from vinegar, sugar, and mustard. The result is a tangy and sweet salad that is both hearty and delicious.

European cuisine› Northern European cuisine› Baltic cuisines› Estonian cuisine

Salad

Origins and history

Rosolje is a traditional Estonian dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Estonia, where fresh vegetables and meats were abundant. Today, Rosolje is a popular dish in Estonia and is enjoyed by locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of Rosolje, with some recipes calling for the addition of apples or pickles. Some recipes also call for the use of different meats such as chicken or pork.

Presentation and garnishing

Rosolje is typically served in a large bowl or platter. It can be garnished with a sprig of fresh dill or parsley for added color and flavor.

Tips & Tricks

To make Rosolje even more flavorful, try adding a pinch of caraway seeds to the dressing. This will help to enhance the flavors of the beets and other vegetables.

Side-dishes

Rosolje is typically served as a side dish or appetizer. It can also be served as a light lunch or dinner.

Drink pairings

Rosolje pairs well with a variety of drinks, including beer, wine, and cocktails. For a non-alcoholic option, try serving it with a refreshing iced tea or lemonade.