Asuparabekon with Creamy Dill Sauce

Ingredients

• 1 bunch of asparagus (about 500g / 1.1 lbs) 1 bunch of asparagus (about 500g / 1.1 lbs)
• 12 slices of bacon 12 slices of bacon
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 12g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Trim the woody ends of the asparagus spears.
3. 3.
   Blanch the asparagus in boiling salted water for 2 minutes, then transfer to an ice bath to stop the cooking process.
4. 4.
   Divide the asparagus into bundles of 3-4 spears and wrap each bundle with a slice of bacon.
5. 5.
   Place the wrapped asparagus bundles on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy.
6. 6.
   In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
7. 7.
   Stir in the chopped dill and season with salt and pepper.
8. 8.
   Cook for an additional 2-3 minutes, then remove from heat.
9. 9.
   Serve the baked asparagus bundles with the creamy dill sauce on the side.

Treat your ingredients with care...

• Asparagus — Choose fresh asparagus with firm stalks and vibrant green color. Trim the woody ends before cooking.
• Bacon — Opt for thick-cut bacon to ensure it wraps around the asparagus securely without falling apart during cooking.
• Dill — Use fresh dill for the best flavor. Chop it just before adding it to the creamy sauce to retain its aromatic qualities.

Tips & Tricks

• For a smokier flavor, try using smoked bacon instead of regular bacon.
• If you prefer a lighter sauce, you can substitute half of the heavy cream with Greek yogurt.
• Add a squeeze of lemon juice to the creamy dill sauce for a tangy twist.
• Serve the asuparabekon as an appetizer or alongside a main course for a complete meal.
• Experiment with different herbs in the sauce, such as parsley or chives, to customize the flavors.

Serving advice

Serve the Asuparabekon as an appetizer or a side dish. Arrange the wrapped asparagus bundles on a platter and drizzle the creamy dill sauce over them. Garnish with additional fresh dill for an extra pop of color and flavor.

Presentation advice

To enhance the presentation, arrange the asparagus bundles in a crisscross pattern on the plate. Place a small ramekin of the creamy dill sauce in the center for dipping. Sprinkle some chopped dill over the dish for a final touch.