Dish

Kohupiimakreem

Kohupiimakreem is made by mixing fresh cheese with whipped cream and sugar. The dessert is typically served chilled and has a light and fluffy texture. The cheese used in this dessert is typically a soft, creamy cheese like ricotta or quark. The dessert is often flavored with vanilla or lemon zest.

European cuisine› Northern European cuisine› Baltic cuisines› Estonian cuisine

Dessert› Cheese Dessert

Origins and history

Kohupiimakreem has been a traditional Estonian dessert for centuries. It is believed to have originated in the northern part of the country. The dessert is often served during festivals and celebrations, and is a popular dish in many Estonian households.

Dietary considerations

Gluten-free

Variations

There are many variations of kohupiimakreem, some of which include adding nuts, fruit, or spices to the mixture. Some recipes also call for the addition of gelatin to the mixture to help it set.

Presentation and garnishing

Kohupiimakreem is typically served in a small bowl or ramekin. A sprinkle of cinnamon or lemon zest can be added to the top of the dessert for added flavor and presentation.

Tips & Tricks

To make the dessert even more refreshing, try adding a squeeze of lemon juice to the cheese mixture before adding the whipped cream.

Side-dishes

Fresh fruit or berries make a great side dish for kohupiimakreem. The light and refreshing flavor of the dessert pairs well with the sweetness of fresh fruit. A drizzle of honey or a sprinkle of cinnamon can also be added to the fruit for added flavor.