Moldovan-style Cream Cheese Dessert

Recipe

Moldovan-style Cream Cheese Dessert

Velvety Delight: Moldovan Cream Cheese Dream

3.8 out of 5

Indulge in the rich and creamy flavors of Moldovan cuisine with this delightful dessert. Moldovan-style Cream Cheese Dessert, inspired by the traditional Estonian dish Kohupiimakreem, combines the smoothness of cream cheese with a touch of Moldovan flair.

Jan Dec
Dessert› Cheese Dessert› Kohupiimakreem
European cuisine› Northern European cuisine› Baltic cuisines› Estonian cuisine
European cuisine› Eastern European cuisine› Moldovan cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

2 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free biscuits), Nut-free, Low sugar (if using a sugar substitute for powdered sugar), Egg-free

Allergens

Dairy (cream cheese), Gluten (unless using gluten-free biscuits)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

In this Moldovan adaptation of the Estonian Kohupiimakreem, we incorporate Moldovan honey, which adds a distinct floral sweetness to the dessert. Additionally, we use crushed biscuits instead of the traditional Estonian cookie crumbs to provide a unique texture and enhance the overall taste. These adaptations infuse the dish with the flavors and characteristics of Moldovan cuisine. We alse have the original recipe for Kohupiimakreem, so you can check it out.

Nutrition

  • Calories: 350 kcal / 1465 KJ
  • Fat: 25g (15g saturated)
  • Carbohydrates: 28g (18g sugars)
  • Protein: 6g
  • Fiber: 1g
  • Salt: 0.3g

Preparation

  1. 1.
    In a mixing bowl, combine the cream cheese, heavy cream, powdered sugar, Moldovan honey, and vanilla extract. Mix until smooth and well combined.
  2. 2.
    In serving glasses or bowls, layer the crushed biscuits at the bottom.
  3. 3.
    Pour the cream cheese mixture over the crushed biscuits, dividing it equally among the glasses.
  4. 4.
    Refrigerate for at least 2 hours to allow the dessert to set.
  5. 5.
    Before serving, garnish with fresh berries and drizzle with a little more Moldovan honey.

Treat your ingredients with care...

  • Cream Cheese — Make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy consistency.
  • Moldovan Honey — Use high-quality Moldovan honey for its unique floral flavor. If unavailable, you can substitute with any other floral honey.
  • Crushed Biscuits — Choose biscuits with a mild flavor that will complement the cream cheese. Digestive biscuits or shortbread cookies work well.

Tips & Tricks

  • For a touch of elegance, serve the dessert in individual glass jars or dessert glasses.
  • Experiment with different types of crushed biscuits, such as chocolate or almond-flavored, to add a unique twist to the dessert.
  • If you prefer a sweeter dessert, you can increase the amount of powdered sugar or drizzle extra honey on top before serving.
  • Add a sprinkle of cinnamon or a dash of rum extract to the cream cheese mixture for additional flavor variations.
  • To save time, prepare the dessert a day in advance and refrigerate overnight for an even firmer texture.

Serving advice

Serve the Moldovan-style Cream Cheese Dessert chilled, allowing the flavors to meld together. It can be enjoyed as a refreshing dessert after a hearty Moldovan meal or as a standalone treat.

Presentation advice

For an elegant presentation, garnish each serving with a sprig of fresh mint and a dusting of powdered sugar. The contrasting colors of the berries and the creamy white dessert will create a visually appealing dish.

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