Dish

Kiluvõileib

Sprat sandwich

Kiluvõileib is made with smoked sprats that are served on bread with toppings such as boiled egg, cucumber, tomato, and onion. The sandwich is typically finished with a dollop of sour cream and a sprinkle of fresh dill. This sandwich is a good source of omega-3 fatty acids and can be customized to suit different tastes and dietary needs.

European cuisine› Northern European cuisine› Baltic cuisines› Estonian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Kiluvõileib originated in Estonia and is a popular snack and lunch option in the country.

Dietary considerations

Kiluvõileib can be made gluten-free by using gluten-free bread or served as a lettuce wrap. It is also a good option for those following a low-carb or high-protein diet.

Variations

Variations of Kiluvõileib include using different types of fish, adding different toppings and condiments, and serving it hot or cold.

Presentation and garnishing

Kiluvõileib is typically presented as an open-faced sandwich and can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To add extra flavor, mix the sour cream with a little bit of horseradish or mustard before spreading it on the bread. To make the sandwich more filling, add a layer of mashed avocado or hummus on top of the sprats.