Dish

Pârjoale

Parjoale

Pârjoale are a popular dish in Romania, often served as a main course for lunch or dinner. The meatballs are made by mixing ground pork and beef with finely chopped onions, garlic, and spices such as paprika, thyme, and cumin. The mixture is then shaped into small balls and fried until golden brown. Pârjoale are typically served with mashed potatoes and a side of pickles. They are a hearty and flavorful dish that is perfect for a cold winter day.

European cuisine› Eastern European cuisine› Moldovan cuisine

Meat Dish› Ground Meat Dish

Origins and history

Pârjoale are a traditional Romanian dish that has been enjoyed for generations. They are believed to have originated in the Moldavia region of Romania, but are now popular throughout the country. Pârjoale are often served at family gatherings and celebrations.

Dietary considerations

Pârjoale are not suitable for vegetarians or those who do not eat pork or beef. They may also contain gluten if breadcrumbs are used in the recipe.

Variations

There are many variations of Pârjoale, with different regions and families having their own unique recipes. Some recipes call for the addition of grated vegetables such as carrots or zucchini, while others use different spices or types of meat. Some recipes also call for the meatballs to be baked instead of fried.

Presentation and garnishing

Pârjoale can be presented on a bed of mashed potatoes, with a side of pickles and a sprinkle of fresh herbs such as parsley or dill. They can also be garnished with a dollop of sour cream or a drizzle of olive oil.

Tips & Tricks

When making Pârjoale, it is important to use high-quality meat and to finely chop the onions and garlic to ensure that they are evenly distributed throughout the meatballs. It is also important to fry the meatballs until they are golden brown and cooked through, but not overcooked or dry.

Side-dishes

Mashed potatoes and pickles are the traditional side dishes served with Pârjoale. Other side dishes that pair well with this dish include roasted vegetables, sautéed mushrooms, or a simple green salad.