Dish

Tochitură

Moldovan Pork Stew

Tochitură is made with pork, bacon, onions, and garlic, which are cooked together in a tomato-based sauce. The dish is typically served with polenta, fried eggs, and pickles. Tochitură is a rich source of protein and vitamins, but it is also high in fat and calories. It is not recommended for people on a low-fat or low-calorie diet.

European cuisine› Eastern European cuisine› Moldovan cuisine

Stew

Origins and history

Tochitură originated in the Transylvania region of Romania, where pork is a staple food. The dish has been a part of Romanian cuisine for centuries and is often served at special occasions, such as weddings and holidays.

Dietary considerations

High in fat and calories

Variations

There are many variations of tochitură, depending on the region and the cook. Some recipes call for the addition of sour cream or white wine to the sauce.

Presentation and garnishing

Tochitură is typically served in a bowl, with the polenta on the bottom and the pork and sauce on top. The fried eggs are served on the side, along with the pickles. The dish should be garnished with fresh parsley or dill.

Tips & Tricks

To make the dish healthier, use lean pork and reduce the amount of bacon used. You can also use low-fat or fat-free sour cream to reduce the fat content of the sauce.