Ingredient

Biscuits

Fluffy Pillows of Delight

Biscuits are small, soft bread rolls that are typically made with flour, baking powder, butter, and milk or buttermilk. They have a light and tender crumb, with a golden-brown crust. Biscuits are often served as a side dish or used as a base for dishes like biscuits and gravy or strawberry shortcake.

Grains and grain-based products› Cereal dough-based products› Bakery products› Fine bakery wares

Buttery and slightly savory, with a hint of sweetness.

Origins and history

Biscuits have their roots in British cuisine, where they were traditionally served with tea. They were brought to the United States by early settlers and became a popular comfort food in the Southern states. Today, biscuits are enjoyed worldwide and have variations in different cultures.

Nutritional information

Biscuits are a good source of carbohydrates and provide energy. They also contain small amounts of protein, fat, and fiber.

Allergens

May contain wheat, milk, and soy.

How to select

When selecting biscuits, look for ones that are golden brown in color with a slightly crispy exterior. They should feel light and fluffy when touched. Avoid biscuits that are overly dense or have a greasy appearance.

Storage recommendations

To maintain the freshness of biscuits, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. Thaw frozen biscuits at room temperature or reheat them in the oven for a few minutes.

How to produce

Biscuits can be easily made at home by combining flour, baking powder, salt, and cold butter. Cut the butter into the dry ingredients until it resembles coarse crumbs, then add milk or buttermilk to form a dough. Roll out the dough, cut into rounds, and bake until golden brown.

Preparation tips

Biscuits can be enjoyed on their own, served with butter and jam, or used as a base for dishes like biscuits and gravy, chicken pot pie, or strawberry shortcake.

Culinary uses

Biscuits are commonly used in Southern American cuisine, where they are served with fried chicken, gravy, or as a breakfast item. They are also popular in British cuisine, where they are often served with tea or used in desserts like scones.