Coppetta di Gelato al Cioccolato (Chocolate Gelato Cup)

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 4 large egg yolks 4 large egg yolks
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1/2 cup (50g) unsweetened cocoa powder 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Biscotti crumbs, for topping Biscotti crumbs, for topping
• Caramel sauce, for topping Caramel sauce, for topping
• Whipped cream, for topping Whipped cream, for topping
• Chocolate shavings, for topping Chocolate shavings, for topping

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (total), 11g (saturated)
• Carbohydrates: 37g (total), 30g (sugars)
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk and cream over medium heat until it begins to simmer. Remove from heat.
2. 2.
   In a separate bowl, whisk together the egg yolks, sugar, cocoa powder, vanilla extract, and salt until well combined.
3. 3.
   Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 8-10 minutes.
5. 5.
   Remove from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
6. 6.
   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. 7.
   Transfer the gelato to a lidded container and freeze for at least 2 hours to firm up.
8. 8.
   To serve, scoop the chocolate gelato into individual cups or bowls. Top with biscotti crumbs, caramel sauce, whipped cream, and chocolate shavings.
9. 9.
   Enjoy immediately and savor the creamy, chocolatey goodness!

Treat your ingredients with care...

• Cocoa powder — Use high-quality unsweetened cocoa powder for the best flavor and richness in the gelato.
• Biscotti crumbs — Crush store-bought or homemade biscotti into fine crumbs for a crunchy topping.
• Whipped cream — For a stable whipped cream, make sure the cream is cold and beat it until soft peaks form.

Tips & Tricks

• For an extra indulgent twist, drizzle the gelato with melted dark chocolate before adding the toppings.
• Experiment with different toppings such as crushed nuts, fresh berries, or a sprinkle of sea salt for added complexity.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

Serving advice

Serve the Coppetta di Gelato al Cioccolato immediately after adding the toppings to ensure the gelato stays creamy and the toppings remain crunchy.

Presentation advice

For an elegant presentation, use clear glass cups or bowls to showcase the layers of gelato and toppings. Garnish with a fresh mint leaf for a pop of color.