Dish
Pizza al padellino
Al Padellino Pizza
Pizza al padellino is made with a thick crust, topped with tomato sauce, fresh mozzarella cheese, and a variety of toppings. It is then cooked in a cast iron skillet until the crust is crispy and the cheese is melted and bubbly. This pizza is a great option for those who want a heartier pizza option.
Origins and history
Pizza al padellino is a traditional pizza from the region of Emilia-Romagna in Italy, and is often served in small portions as an appetizer.
Dietary considerations
This dish can be made vegetarian or gluten-free by using appropriate toppings and crusts.
Variations
Variations of this dish can include adding sliced sausage or roasted vegetables to the pizza.
Presentation and garnishing
This pizza is best served in the cast iron skillet it was cooked in, and garnished with fresh herbs and a sprinkle of sea salt.
Tips & Tricks
To make this pizza even crispier, preheat the cast iron skillet in the oven before adding the pizza dough.
Side-dishes
A side salad with mixed greens and a balsamic vinaigrette pairs well with this pizza.
Drink pairings
A full-bodied red wine, such as a Cabernet Sauvignon, pairs well with this pizza.
Delicious Pizza al padellino recipes
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