Thai-style Padellino Pizza

Ingredients

In this Thai adaptation of the original Italian dish, the traditional tomato-based pizza sauce is replaced with a Thai-inspired sauce infused with aromatic spices and a touch of heat. The toppings are also modified to include Thai ingredients such as lemongrass, Thai basil, and Thai chili. These changes give the pizza a unique Thai twist, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Pizza al padellino, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1/2 cup (120ml) Thai-style pizza sauce 1/2 cup (120ml) Thai-style pizza sauce
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• 1/4 cup (30g) red bell pepper, thinly sliced 1/4 cup (30g) red bell pepper, thinly sliced
• 1/4 cup (30g) yellow bell pepper, thinly sliced 1/4 cup (30g) yellow bell pepper, thinly sliced
• 1/4 cup (30g) red onion, thinly sliced 1/4 cup (30g) red onion, thinly sliced
• 1/4 cup (30g) pineapple chunks 1/4 cup (30g) pineapple chunks
• 1/4 cup (30g) cooked chicken, shredded 1/4 cup (30g) cooked chicken, shredded
• 1 Thai chili, thinly sliced 1 Thai chili, thinly sliced
• Fresh Thai basil leaves, for garnish Fresh Thai basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
2. 2.
   Gradually add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
7. 7.
   Place the rolled-out dough on a greased pizza pan or baking sheet.
8. 8.
   Spread the Thai-style pizza sauce evenly over the dough.
9. 9.
   Sprinkle the shredded mozzarella cheese over the sauce.
10. 10.
    Arrange the sliced bell peppers, red onion, pineapple chunks, and shredded chicken on top of the cheese.
11. 11.
    Scatter the sliced Thai chili over the toppings.
12. 12.
    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
13. 13.
    Remove from the oven and garnish with fresh Thai basil leaves.
14. 14.
    Slice and serve hot.

Treat your ingredients with care...

• Thai chili — Adjust the amount of Thai chili according to your spice preference. For a milder version, remove the seeds before slicing.
• Thai basil — Use fresh Thai basil leaves for the best flavor. If unavailable, regular basil can be used as a substitute.

Tips & Tricks

• For an extra burst of flavor, drizzle some lime juice over the pizza before serving.
• Customize the toppings to your liking by adding other Thai ingredients such as shrimp, Thai basil, or Thai eggplant.
• If you prefer a spicier pizza, add more Thai chili or sprinkle some chili flakes on top.
• To make the crust even crispier, preheat a pizza stone in the oven and bake the pizza directly on the stone.
• Experiment with different Thai-style sauces, such as sweet chili sauce or peanut sauce, for a unique twist.

Serving advice

Serve the Thai-style Padellino Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as an appetizer during gatherings. Pair it with a refreshing Thai iced tea or a cold beer to complement the flavors.

Presentation advice

To enhance the presentation, garnish the pizza with additional fresh Thai basil leaves and a sprinkle of sesame seeds. The vibrant colors of the toppings will make the pizza visually appealing and inviting.