![Phat phrik](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/phat-phrik--4ba490c8-3606-4d7a-b270-0b85fe8784be.png)
Dish
Phat phrik
Stir-fried meat with chili
Phat phrik is a dish that is typically made with chicken, beef, or pork. The meat is stir-fried with chili peppers, garlic, and other spices such as basil and fish sauce. The dish is often served with a side of rice. Phat phrik is a popular dish in Thailand and is often served at street food stalls and restaurants.
Origins and history
Phat phrik has been a traditional dish in Thailand for centuries. It is believed to have originated in the central region of the country and was traditionally served to royalty. Today, Phat phrik is enjoyed by people of all social classes and is a staple dish in many Thai households.
Dietary considerations
Phat phrik is a high-protein dish that is suitable for most diets. However, it may not be suitable for those with a chili pepper or garlic allergy.
Variations
There are many variations of Phat phrik, with different meats and spices being used depending on the region. Some variations also use different vegetables such as bell peppers or onions.
Presentation and garnishing
Phat phrik is typically served in a large bowl with the stir-fried meat and vegetables arranged in a decorative pattern. It is often garnished with fresh herbs such as basil or cilantro.
Tips & Tricks
To make Phat phrik, it is important to stir-fry the meat and vegetables quickly over high heat to ensure that they are cooked evenly. It is also important to use fresh chili peppers and garlic to ensure that the dish is flavorful.
Side-dishes
Phat phrik is often served with a side of rice. It can also be served with a side of vegetables such as steamed broccoli or bok choy.
Drink pairings
Phat phrik pairs well with a glass of Thai beer or a cold glass of iced tea.
Delicious Phat phrik recipes
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