Dish

Phat phrik

Stir-fried meat with chili

Phat phrik is a dish that is typically made with chicken, beef, or pork. The meat is stir-fried with chili peppers, garlic, and other spices such as basil and fish sauce. The dish is often served with a side of rice. Phat phrik is a popular dish in Thailand and is often served at street food stalls and restaurants.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish

Origins and history

Phat phrik has been a traditional dish in Thailand for centuries. It is believed to have originated in the central region of the country and was traditionally served to royalty. Today, Phat phrik is enjoyed by people of all social classes and is a staple dish in many Thai households.

Dietary considerations

Phat phrik is a high-protein dish that is suitable for most diets. However, it may not be suitable for those with a chili pepper or garlic allergy.

Variations

There are many variations of Phat phrik, with different meats and spices being used depending on the region. Some variations also use different vegetables such as bell peppers or onions.

Presentation and garnishing

Phat phrik is typically served in a large bowl with the stir-fried meat and vegetables arranged in a decorative pattern. It is often garnished with fresh herbs such as basil or cilantro.

Tips & Tricks

To make Phat phrik, it is important to stir-fry the meat and vegetables quickly over high heat to ensure that they are cooked evenly. It is also important to use fresh chili peppers and garlic to ensure that the dish is flavorful.