Dish

Latte dolce fritto

Fried sweet milk

Latte dolce fritto is made by frying sweetened ricotta cheese balls until they are golden brown. The cheese balls are then dusted with powdered sugar and served warm. The dish is typically served as a dessert, but can also be enjoyed as a snack or breakfast item. The creamy texture of the cheese balls pairs perfectly with the crispy exterior, making it a delicious treat for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Deep-fried Dessert

Origins and history

Latte dolce fritto originated in Italy and has been a popular dessert in the country for centuries. The dish is typically served during the holiday season and is a staple at Italian Christmas markets. The name "latte dolce fritto" translates to "fried sweet milk," which refers to the sweetened ricotta cheese used in the dish.

Dietary considerations

Not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

Popular variations of latte dolce fritto include adding chocolate chips or candied fruit to the cheese mixture before frying. Some recipes also call for the addition of lemon zest or vanilla extract to the cheese mixture to add extra flavor.

Presentation and garnishing

Latte dolce fritto is typically served on a plate or platter and garnished with a dusting of powdered sugar and a sprig of fresh mint. The dish can also be served in individual portions for a more elegant presentation.

Tips & Tricks

When making latte dolce fritto, it is important to use fresh ricotta cheese to ensure the best flavor and texture. It is also important to let the cheese mixture chill in the refrigerator for at least an hour before forming into balls and frying to ensure that the cheese balls hold their shape during frying.