Latte Dolce Fritto with Cinnamon Sugar

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Vegetable oil, for frying Vegetable oil, for frying
• 1/4 cup (50g) granulated sugar, for coating 1/4 cup (50g) granulated sugar, for coating
• 1 teaspoon ground cinnamon, for coating 1 teaspoon ground cinnamon, for coating

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 8g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. 2.
   Stir in the granulated sugar and vanilla extract until the sugar is dissolved. Remove from heat and let it cool slightly.
3. 3.
   In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
4. 4.
   Gradually pour the milk mixture into the dry ingredients, whisking continuously until a smooth batter forms.
5. 5.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
6. 6.
   Drop spoonfuls of the batter into the hot oil, frying a few fritters at a time. Cook until golden brown, turning them occasionally for even frying.
7. 7.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   In a separate bowl, combine the granulated sugar and ground cinnamon for coating.
9. 9.
   While the fritters are still warm, roll them in the cinnamon sugar mixture until evenly coated.
10. 10.
    Serve the Latte Dolce Fritto warm and enjoy!

Treat your ingredients with care...

• Milk — Use whole milk for a creamier texture in the fritters.
• All-purpose flour — Sift the flour before measuring to ensure a lighter batter.
• Ground cinnamon — Adjust the amount according to your preference for a stronger or milder cinnamon flavor.

Tips & Tricks

• Make sure the oil is at the right temperature before frying to achieve crispy fritters.
• Serve the Latte Dolce Fritto immediately after coating with cinnamon sugar for the best texture.
• You can add a touch of lemon zest to the batter for a citrusy twist.

Serving advice

Serve the Latte Dolce Fritto warm as a delightful dessert or a sweet snack. They are perfect on their own, but you can also pair them with a scoop of vanilla gelato or a drizzle of chocolate sauce for an extra indulgence.

Presentation advice

Arrange the Latte Dolce Fritto on a serving platter and sprinkle some powdered sugar on top for an elegant touch. Serve them with a side of fresh berries or a dollop of whipped cream for a visually appealing presentation.