Dish

Fave e cicoria

Fava Bean and Chicory Salad

Fave e cicoria is made with dried fava beans and chicory. The fava beans are soaked overnight and then cooked with garlic, onion, and tomato sauce. The chicory is sautéed with garlic and chili pepper and then added to the fava beans. The dish is then served with a drizzle of olive oil and a sprinkle of salt and pepper. The combination of the creamy fava beans and the slightly bitter chicory creates a delicious and satisfying dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Fave e cicoria has been a staple in Italian cuisine for centuries. It is believed to have originated in the southern regions of Italy, where fava beans and chicory are abundant. The dish was traditionally eaten during the winter months when fresh vegetables were scarce. Today, it is enjoyed year-round and is a popular dish in Italian households and restaurants.

Dietary considerations

This dish is vegan and gluten-free.

Variations

There are many variations of fave e cicoria, some of which include the addition of other vegetables such as potatoes or carrots. Some recipes also call for the use of fresh fava beans instead of dried.