Homemade Bread Gnocchi in Broth

Ingredients

• 2 cups (240g) bread crumbs 2 cups (240g) bread crumbs
• 2 eggs 2 eggs
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 7g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the bread crumbs, eggs, and flour. Mix until well combined and a dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a ball. Set aside.
3. 3.
   In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
4. 4.
   Pour in the vegetable broth and add the bay leaf and dried thyme. Season with salt and pepper to taste.
5. 5.
   Bring the broth to a simmer and carefully drop the bread gnocchi into the broth. Cook for about 5-7 minutes, or until the gnocchi float to the surface.
6. 6.
   Remove the bay leaf from the broth and discard.
7. 7.
   Ladle the gnocchi and broth into serving bowls. Garnish with fresh parsley.
8. 8.
   Serve hot and enjoy the comforting flavors of Homemade Bread Gnocchi in Broth.

Treat your ingredients with care...

• Bread crumbs — Ensure that the bread crumbs are finely ground for a smoother texture in the gnocchi.
• Vegetable broth — Use a high-quality vegetable broth or prepare your own for the best flavor in the dish.
• Fresh parsley — Chop the parsley just before garnishing to retain its vibrant color and fresh taste.

Tips & Tricks

• To add a burst of flavor, consider adding a sprinkle of grated Parmesan cheese on top of the gnocchi before serving.
• For a heartier version, you can add cooked vegetables such as peas or spinach to the broth.
• If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water and add it to the simmering broth.

Serving advice

Serve the Homemade Bread Gnocchi in Broth as a main course accompanied by crusty bread for dipping into the flavorful broth. It pairs well with a fresh green salad on the side.

Presentation advice

Present the Homemade Bread Gnocchi in Broth in individual bowls, ensuring that each bowl has a generous amount of gnocchi and broth. Garnish with a sprig of fresh parsley for an added touch of color.