Garlic Risotto

Ingredients

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 6 cloves of garlic, minced 6 cloves of garlic, minced
• 1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 75g, 1g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a saucepan, heat the vegetable broth over medium heat until hot but not boiling.
2. 2.
   In a separate large saucepan, melt the butter and olive oil over medium heat.
3. 3.
   Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant.
4. 4.
   Add the Arborio rice to the saucepan and stir to coat the grains with the garlic-infused oil.
5. 5.
   Pour in the white wine and cook until it is absorbed by the rice, stirring constantly.
6. 6.
   Begin adding the hot vegetable broth to the rice, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more.
7. 7.
   Continue this process for about 20-25 minutes, or until the rice is cooked al dente and has a creamy consistency.
8. 8.
   Stir in the grated Parmesan cheese until melted and well combined.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Remove from heat and let the risotto rest for a few minutes before serving.
11. 11.
    Garnish with freshly chopped parsley and serve hot.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice specifically for risotto as it has a high starch content, which gives the dish its creamy texture.
• Parmesan cheese — Opt for freshly grated Parmesan cheese for the best flavor and texture.

Tips & Tricks

• Stir the risotto constantly while adding the broth to ensure even cooking and a creamy consistency.
• Use a good quality vegetable broth for the best flavor.
• For a more intense garlic flavor, you can roast the garlic cloves before mincing them.

Serving advice

Serve the Garlic Risotto as a main course accompanied by a fresh green salad or as a side dish alongside grilled chicken or fish. It pairs well with a glass of crisp white wine.

Presentation advice

To enhance the presentation, you can shape the risotto into a mound using a ring mold or serve it in individual bowls garnished with a sprinkle of grated Parmesan cheese and a sprig of fresh parsley.