Rwandan Garlic Risotto

Ingredients

In this adaptation, we infuse the Italian classic risotto with the vibrant flavors of Rwandan cuisine by incorporating the use of garlic, a staple ingredient in Rwandan cooking. The garlic adds a distinct aroma and flavor profile to the dish, elevating it to a whole new level. Additionally, we incorporate traditional Rwandan cooking techniques to enhance the overall experience of the dish. We alse have the original recipe for Risotto all'aglio, so you can check it out.

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 6 cups (1.4L) vegetable broth 6 cups (1.4L) vegetable broth
• 1 head of garlic, minced 1 head of garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 70g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
2. 2.
   Add the Arborio rice to the saucepan and stir well to coat the grains with the garlic and onion mixture.
3. 3.
   Pour in the white wine and cook until it is absorbed by the rice.
4. 4.
   Gradually add the vegetable broth, one ladleful at a time, stirring constantly until the liquid is absorbed before adding more. Continue this process until the rice is cooked al dente, tender yet firm to the bite.
5. 5.
   Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for an additional 2 minutes, allowing the cheese to melt and the flavors to meld together.
6. 6.
   Remove from heat and let the risotto rest for a few minutes before serving.

Treat your ingredients with care...

• Garlic — To bring out the best flavor, make sure to mince the garlic finely. You can also roast the garlic beforehand for a milder and slightly sweet taste.

Tips & Tricks

• Stir the risotto constantly while adding the broth to ensure a creamy consistency.
• Use homemade vegetable broth for the best flavor.
• Experiment with different types of garlic for unique flavor variations.
• Garnish with fresh herbs like parsley or chives for added freshness.
• Serve the risotto immediately after cooking to enjoy its creamy texture.

Serving advice

Serve the Rwandan Garlic Risotto as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled chicken or fish.

Presentation advice

For an elegant presentation, mold the risotto into a round shape using a ramekin or a cookie cutter. Garnish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. Serve on a white plate to highlight the vibrant colors of the dish.